I don’t mean to gloat, but I do think I’ve perfected this dish! This is hands-down one of my all-time favorite Thai dishes and it’s extremely simple to make! The key to this recipe is the brand of Hoisin sauce I use. I’ve tried many different…Read More »
Source: Thai Basil Eggplant (vegan, gluten-free) – Vegetarian Gastronomy
Just Wholehearted 