- Boil the broccoli
- Pan roast the carrots
- Blend using water to create desirable thickness
- Suggested spices: Salt, Cumin and Ginger
- For garnish: Fresh or dried coriander
Summaq + Balsamic vinegar
Craving take-out but want a home-cooked meal? Try these Vegan Sweet and Sour Chickpeas over a bed of brown rice and vegetables! They’re not too sweet, saucy, and done in 30 minutes.
This is my vegan Moussaka recipe with a tempeh-based “meat” sauce, a vegan and gluten-free Bechamel sauce, eggplant, and potatoes.