Category: Nutrition
Cashew Ice Cream
Ingredients:
- Cashews
- Cinnamon
- Coconut/Almond Milk
- Agave Syrup
- Pinch of Sea Salt
Steps:
- Soak Cashews in water overnight OR soak in hot water for 1 hour
- Rinse cashews with clean water
- Mix all ingredients in a blender or food processor until smooth
- Can add dried cranberries at choice
- Pour into silicon ice cream keepers
- Keep in freezer for 6 hours
- Peel off and enjoy!
Zoodle Salad
- Zucchini
- Capsicum
- Avocado
- Lemon
- Summaq
- Sea salt
Berry-Stuffed Breakfast Sweet Potato – Plant-Based Vegan Recipe
With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can even use leftovers for it.
Source: Berry-Stuffed Breakfast Sweet Potato – Plant-Based Vegan Recipe
GABA: Uses and Risks
WebMD explains the uses and risks of the supplement GABA.
Source: GABA: Uses and Risks
Quinoa Salad 4 Ways | Recipes
Featuring Mushroom And Garlic Quinoa Salad, Southwestern-style Quinoa Salad, Thai Quinoa Salad and Summer Fruit Quinoa Salad
Source: Quinoa Salad 4 Ways | Recipes
Green Rice with Black Beans and Sweet Potato – She Likes Food
This Green Rice with Black Beans and Sweet Potato is packed with tons of fresh herbs making it a healthy and delicious summer side dish! It’s perfect to bring to you next potluck or to serve as a side at your next BBQ! Gluten free and vegan!
Source: Green Rice with Black Beans and Sweet Potato – She Likes Food
Comfort and Spice: Our Favorite Vegan Chili Recipes – Plant-Based Vegan Recipe
Whether you’re feeding a crowd or just yourself, a pot of homemade chili makes for a healthy, delicious meal that’s freezer-friendly and great for next-day lunches, too. Here are six delicious, vegan chili recipes to work into your meal-making routine.
Source: Comfort and Spice: Our Favorite Vegan Chili Recipes – Plant-Based Vegan Recipe
Roasted Cauliflower 📷 by Daily Vegan Recipes 🌱
Thai Cashew Coconut Rice with Ginger Peanut Sauce – Host The Toast
Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks!
Source: Thai Cashew Coconut Rice with Ginger Peanut Sauce – Host The Toast