Ingredients:
- Cashews
- Cinnamon
- Coconut/Almond Milk
- Agave Syrup
- Pinch of Sea Salt
Steps:
- Soak Cashews in water overnight OR soak in hot water for 1 hour
- Rinse cashews with clean water
- Mix all ingredients in a blender or food processor until smooth
- Can add dried cranberries at choice
- Pour into silicon ice cream keepers
- Keep in freezer for 6 hours
- Peel off and enjoy!
