glutenfree – Just Wholehearted

Best Ever Cauliflower Couscous

March 21, 2016 maifarouq

I am extremely scepical when it comes to healthy food “replacements”. To be honest, it downright infuriates me sometimes. No, lettuce surely cannot replace bread, kale chips cannot possibly even …

Source: Best Ever Cauliflower Couscous

Thai Basil Eggplant (vegan, gluten-free) – Vegetarian Gastronomy

January 7, 2016 maifarouq

I don’t mean to gloat, but I do think I’ve perfected this dish! This is hands-down one of my all-time favorite Thai dishes and it’s extremely simple to make! The key to this recipe is the brand of Hoisin sauce I use. I’ve tried many different…Read More »

Source: Thai Basil Eggplant (vegan, gluten-free) – Vegetarian Gastronomy

Vegan Recipes

Pumpkin Flowers, Coconut Flour Tempura

December 19, 2015June 4, 2018 maifarouq

Vegan Recipes

Flax Seed Bread

September 23, 2015November 15, 2015 maifarouq

Ingredients:

1/2 cup Flax Seed
1/2 cup Whole Oats
1/2 cup grounded Chickpeas OR 1/2 cup grounded Millet
1 Table spoon sesame
1 Table spoon Olive Oil
Pinch of salt
1-2 cups of water

Steps:

Ground Flax Seed
Mix all dry ingredients in baking pan (except sesame)
Add Olive Oil
Keep adding water and mixing until you get a homogenous paste
Spread evenly in baking pan
Spring the sesame on top
Leave in oven for 45 minutes at 175 degrees
After 30 minutes in oven, take the pan out and slice your bread then put back in oven