This Lentil and Veggies recipe makes a good dinner that can be served with some Hummus and flatbread or one generous bowl that would be a great post workout meal.
Category: Vegan Recipes
Gluten+Dairy+Sugar Free Pancakes
Ingredients:
- 2 Tablespoons Coconut flour
- 2 Tablespoons Quinoa flour
- Baking soda
- Pinch of salt
- 1 Mashed banana
- Coconut milk
- Topping: fruits of choice
Copycat Cheesecake Factory Vegan Cobb Salad – Layers of Happiness
Easy Turmeric Eggplant Curry | Forks Over Knives
Eggplants shine like the superstars they are in this really simple dish. Great for those new to curries, this foolproof recipe couldn’t be easier.
How To Keep Avocados Fresh: Avocado Storage Best Practices – mindbodygreen
The best hacks for avocado storage, including freezing avocados, storing them in the fridge, the onion trick, and more.
Source: How To Keep Avocados Fresh: Avocado Storage Best Practices – mindbodygreen
Sweet Potato Soup (In A Flash!) – Quick Cold Soup Recipes
Don’t want to slave over a stove for a delicious homemade soup? These recipes require a blender and just a few ingredients.
Source: 10 Easy Homemade Soup Recipes – Quick Cold Soup Recipes
Amazing vegan cheese 🧀 😍
Cashew Ice Cream
Ingredients:
- Cashews
- Cinnamon
- Coconut/Almond Milk
- Agave Syrup
- Pinch of Sea Salt
Steps:
- Soak Cashews in water overnight OR soak in hot water for 1 hour
- Rinse cashews with clean water
- Mix all ingredients in a blender or food processor until smooth
- Can add dried cranberries at choice
- Pour into silicon ice cream keepers
- Keep in freezer for 6 hours
- Peel off and enjoy!
Zoodle Salad
- Zucchini
- Capsicum
- Avocado
- Lemon
- Summaq
- Sea salt
Berry-Stuffed Breakfast Sweet Potato – Plant-Based Vegan Recipe
With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can even use leftovers for it.
Source: Berry-Stuffed Breakfast Sweet Potato – Plant-Based Vegan Recipe
