Eggplants shine like the superstars they are in this really simple dish. Great for those new to curries, this foolproof recipe couldn’t be easier.
The best hacks for avocado storage, including freezing avocados, storing them in the fridge, the onion trick, and more.
Don’t want to slave over a stove for a delicious homemade soup? These recipes require a blender and just a few ingredients.
- Coconut/Almond Milk
- Agave Syrup
- Pinch of Sea Salt
- Soak Cashews in water overnight OR soak in hot water for 1 hour
- Rinse cashews with clean water
- Mix all ingredients in a blender or food processor until smooth
- Can add dried cranberries at choice
- Pour into silicon ice cream keepers
- Keep in freezer for 6 hours
- Peel off and enjoy!
- Sea salt
With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can even use leftovers for it.
Featuring Mushroom And Garlic Quinoa Salad, Southwestern-style Quinoa Salad, Thai Quinoa Salad and Summer Fruit Quinoa Salad
Source: Quinoa Salad 4 Ways | Recipes
This Green Rice with Black Beans and Sweet Potato is packed with tons of fresh herbs making it a healthy and delicious summer side dish! It’s perfect to bring to you next potluck or to serve as a side at your next BBQ! Gluten free and vegan!
Whether you’re feeding a crowd or just yourself, a pot of homemade chili makes for a healthy, delicious meal that’s freezer-friendly and great for next-day lunches, too. Here are six delicious, vegan chili recipes to work into your meal-making routine.