Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks!
Source: Thai Cashew Coconut Rice with Ginger Peanut Sauce – Host The Toast
Vegan Recipes
Broccoli and Carrot Soup
- Boil the broccoli
- Pan roast the carrots
- Blend using water to create desirable thickness
- Suggested spices: Salt, Cumin and Ginger
- For garnish: Fresh or dried coriander
Beetroot Leaves Salad
Ingredients:
- Fresh chopped beetroot leaves
- Red capsicum
- Steamed green beans
Recommended Dressing:
Summaq + Balsamic vinegar
Vegan Sweet and Sour Chickpeas | Emilie Eats
Craving take-out but want a home-cooked meal? Try these Vegan Sweet and Sour Chickpeas over a bed of brown rice and vegetables! They’re not too sweet, saucy, and done in 30 minutes.
Best Vegan Moussaka – Contentedness Cooking
This is my vegan Moussaka recipe with a tempeh-based “meat” sauce, a vegan and gluten-free Bechamel sauce, eggplant, and potatoes.
Zucchini Noodles with Avocado
Black Lentils Salad
- Black lentils
- Capsicum
- Fresh coriander leaves
- Lemon juice
- Cumin
- Cayan pepper
- Tahini (optional dressing)
